|
We're celebrating the city of New Orleans this month at two special events. Learn about the unique cuisine of the Crescent City at two Recipe Club events with Chef David Vartanian. On Tuesday, February 21, which is Mardi Gras, we'll serve Shrimp Remoulade, Blackened Prime Rib and Bread Pudding. On Saturday, February 25, David will prepare Jazzy Jambalaya and Bananas Foster. Learn more from the Recipe Club link at right.
|
|
|
Order Lovely Flowers and Chilled Champagne For Your Table
|
|
|
For your convenience, you now can order flowers and chilled Champagne for your table. Simply visit our Gift Collection and place your order at least three business days in advance of your visit. It's a delightful way to make a special event even more memorable. We look forward to welcoming you at The Vintage Press.
|
|
|
|
|
|
|
