LUNCH
Warm Pecan Tart
Cinnamon Ice Cream

Caramel Cream Custard
Chantilly Cream

Chocolate Espresso Cake
Berry Coulis

Flourless Chocolate Cake Roll
Mascarpone, Creme Anglaise

Vintage Press Cheesecake
Berry Coulis

Maple Creme Brulee
Caramelized Sugar with Tahitian Vanilla Bean

Grand Marnier Cake
Vanilla Pastry Cream, Genoise, Chocolate Mousse,
Creme Anglaise

5.95

DINNER

Butterscotch Pudding with Caramel
Sea Salt, Chantilly Cream

Lemon Drop Creme Brulee Martini

Cranberry Ice Cream
Phyllo Cup

Vintage Press Cheesecake
Berry Coulis

Maple Creme Brulee
Caramelized Sugar with Tahitian Vanilla Bean

Grand Marnier Cake
Vanilla Pastry Cream, Genoise, Chocolate Mousse,
Creme Anglaise

Flourless Chocolate Cake Roll
Mascarpone, Creme Anglaise

Warm Apple Crepe with Cinnamon
Caramel Sauce, Vanilla Bean Ice Cream

6.95

Dessert Sampler

Small 15.00          Large 24.00

Dessert selection subject to change


Darjeeling (India)
Earl Grey (England)
Sencha Fukujyo (Green Tea/Japan)
Lapsang Souchon (China)
Orange Spice
Chamomile
Fresh Mint


 






 


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