Recipe Club: April Events
Saturday, April 26 & Tuesday, April 29>
John Harley of Inizi & Brack Mountain Wine Co.        Friday, April 25 @6:30 pm
Reception:
Assorted Pizzas
+ 2013 Cyprus, Sauvignon Blanc, Louvau Vineyard, Russian River Valley
+ 2013 Inizi, Rose of Charbono, Calistoga

Dinner:
Buratta with Roasted Red Peppers, Proscuitto & Arugula
+ 2012 “Matias”, Pinot Noir, Charles Heintz Vineyard, Russian River Valley

Bucatini Fruta di Mare: Shrimp, Clams, Mussels, Light Tomato Sauce
+ 2012 Busca, Chardonnay, Russian River Valley

Lamb “Osso Bucco” with Spicy Polenta and Citrus Gremolata
+ 2012 Inizi, Charbono, Calistoga

Panna Cotta with Tahitian Vanilla and Strawberries Biscotti
+ 2012 Daniel, Guwürztraminer, Ferrington Vineyard, Russian River Valley

$95 per person all inclusive.
More information & purchase tickets >

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April Recipe Club with Chef David Vartanian
Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy an interactive discussion then a delightful meal with wine.

Join us at David's next events:
Saturday, April 26 at 10:00 am • Tuesday, April 29 at 7:00 pm
View menus & purchase tickets >

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