Served with choice of: Soup of the Day, Spinach Salad or House
Mixed Greens
Caesar Salad 5.95
Crumbled Bleu Cheese 2.50
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Pennette with Grilled
Eggplant
Leeks, Roma Tomato, Reggiano Parmesan
Calamata Olives, Basil
17.95
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Pork Tenderloin
Honey, Crushed Red Chili, Dijon Mustard
Yukon Gold Mashed Potatoes, Natural Pork Jus
19.95
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Stuffed Chicken Mousseline
Avocado, Leeks, Cognac, Cream
21.95
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Sauteed Shrimp Scampi
Lemon Butter, Garlic, Shallots, Capers
Toasted Almonds, Pesto Potatoes, Crispy Leeks
26.95
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Brochette of Beef
Skewered Vegetables, Rice Pilaf, Carrot Puree
24.95
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Pistachio Crusted
King Salmon
White Wine, Lemon, Potato Gratin
26.95
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Marinated Lamb Shish Kebob
Rice PIlaf, Almonds, Dried Apricots
26.95
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Rack of New Zealand
Lamb
Potato Gratin, Garlic Cloves, Carrot Puree
Rosemary Flavored Lamb Jus
36.95
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Crispy Veal Sweetbreads
Port Wine Sauce, Jalapeno, Blue Cheese
Braised Belgian Endive, Creamy Potatoes
26.95
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New York Steak
Stuffed Baked Potato,
Sauteed Mushrooms, Caramelized Onions
34.95
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New York Pepper
Steak with Port Wine
Black, Green and Pink Peppercorns,
Au Gratin Potatoes
34.95
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Filet Mignon with
Whole Grain Mustard
Cognac, Shallots, Natural Beef Jus,
Yukon Gold Mashed Potatoes
36.95
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4.50 split charge for
any shared dish
3.50 per person for desserts brought in to the restaurant
15.00 corkage per 750ml bottle of wine
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Australian Lobster
Tail & Filet Mignon
Lemon Butter, Stuffed Baked Potato
Market Price
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