Come join us for special recipes & decorative serving tips by Chef David Vartanian.
For reservations, please call (559)733-3033

MARCH RECIPE CLUB

"March Lunch Club"
Saturday,March 29, 2008 at 10:00 am

Phyllo Wrapped Salmon with Spinach & Caramelized Onions
Apple Crepes with Caramel Sauce

$40.00
Includes Wine, Tax & Gratuity

"March Dinner Club"
THURSDAY, March27, 2008 at 7:00 pm
(for this month only, day changed)

Proscuitto with Fresh Mozzarella &Roasted Red Pepper
Filet Mignon Stuffed with Brie, Spinach & Pine Nuts
White Chocolate Mousse Cake

$55.00
Includes Wine, Tax & Gratuity

APRIL RECIPE CLUB

"April Lunch Club"
Saturday, April 26, 2008 at 10:00 am

Cheese Blintzes with Honey & Jam
Scrambled Eggs in Puff Pastry

$40.00
Includes Wine, Tax & Gratuity

"April Dinner Club"
Tuesday, April 29, 2008 at 7:00 pm

Spanikopita
Marinated Lamb Shish Kebob with Grilled Vegetables
Strawberry Tart

$55.00
Includes Wine, Tax & Gratuity

Future Dates:

May Lunch - Saturday, May 24th
MayDinner - Tuesday, May 20th

June Lunch - Saturday, June 21st
Junel Dinner - Tuesday, June24th

- DATES SUBJECT TO CHANGE -