Each month, chef David
Vartanian demonstrates the preparation of lunch
and dinner dishes at special Recipe Club events.
Guests enjoy
an interactive discussion then a delightful
meal with wine. Join us
at David's next events:
LUNCH CLUB ~ Saturday, May 25 at 10 a.m. ~ Cherries Jubilee ~ Grilled Chicken Marinated with Lime, Jalapeno, and Cilantro. $45 per person including wines, service and sales tax.
DINNER CLUB ~ Tuesday, May 28, 2013 ~ 7:00 pm ~ Spinach Salad with Strawberries and Feta ~ Mixed Grill with Pork, Lamb, and Beef ~ Strawberry Shortcake. $60 per person including wines, service and sales tax.
For your convenience, we
offer online reservations and e-mail tickets
for Recipe Club events. Please use the
buttons below to purchase tickets. This
secure process will confirm your reservation
and provide an email confirmation to present
upon arrival. You will enjoy prompt seating
by our staff, bypassing formalities at
the check-in desk. You may use any major
credit card or your PayPal account.
Please note: If you wish to redeem a gift
certificate from The Vintage Press or
to use corporate billing arrangements,
please click
here to place a reservation. Traditional
reservations also are accepted by telephone
at (559) 733-3033.
