than 10,000 bottles of wine from throughout the
available for our guests. The vintages are stored
at precisely 55 degrees
in a meticulously organized room. The oldest offering
is a half-bottle of Champagne from 1928, Hautvillers
Reims Cuvee Reserve, which is available for $1,500.
We are the proud recipient of Wine Spectator's
Best of Award of Excellence, an honor which indicates
we have "one of the best restaurant wine
lists in the world."