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 jack creek cellars

Reception & Dinner

thursday, april 11 • 6:30pm

Join us in welcoming Jack Creek Cellars to the table for a special reception and dinner!! Guests will enjoy a 4-course meal paired with varietals from this landmark Paso Robles vineyard. Reservations required.

RECEPTION:
Crostini with Roquefort Cheese and Fig Preserves;
Smoked Salmon with Red Onion and Capers
2014 Jack Creek Cellars Chardonnay, Paso Robles

DINNER:
Ahi Tuna Tartar; Wasabi Vinaigrette
2015 Jack Creek Cellars Pinot Noir, Paso Robles

Alaskan Halibut Wrapped in Pancetta; Arugula, Mustard Vinaigrette
2014 Jack Creek Cellars Syrah, Paso Robles

Roast Tenderloin of Beef; Spring Vegetable Ragout, Fingerling Potatoes
2014 Jack Creek Cellars Grenache, Paso Robles
2014 Jack Creek Cellars Reserve Pinot Noir, Paso Robles


DESSERT:
Strawberry Pavlova; Bittersweet Chocolate Truffle

$125 per person
(+ tax, gratuity)

For your convenience, we offer prepaid online ticketing. Tax and gratuity have been added into the price of each ticket. Please use the button below. This secure process will confirm your reservation and send an email receipt (ticket) for you to present upon arrival at the restaurant. You may use any major credit card or your PayPal account.  Reservations placed less than 4 hours prior to requested time may not be processed.

Number of Guests

recipe club
with chef david vartanian

Each month, Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events.

Guests enjoy an interactive discussion then a delightful meal with wine. Join us at David's next events.

recipe club