Select from our "Best of Award of Excellence" wine list and vast spirits collection.
In The Rose Room lounge, enjoy a single malt scotch or a soothing glass of cognac.
Notice the 1890's Brunswick Bar, beamed cathedral ceilings and etched
glass and mahogany doors that open to the garden.

FRANCIS FORD COPPOLA WINERY
Wednesday, March 26, 2008 at 6:30 p.m.

Reception
Sesame Crusted Ahi Tuna with Wasabi
French Roquefort with Honeycomb on Sourdough Crostini
Pistachio Crusted Salmon on a Skewer
2007 Sofia Rose of Pinot Noir

Menu
Pan Seared Alaskan Halibut wrapped in Pancetta
Arugula Salad, Mustard Vinaigrette
2005 Director's Cut Chardonnay

Warm Wild Mushroom Salad with Creme Fraiche and Chives
2006 Director's Cut Pinot Noir

Braised Sonoma Rabbit with Risotto
White Truffle Oil, Reggiano Parmesan
2006 Director's Cut Zinfandel

Rack of Lamb with Roasted Garlic and Rosemary
Spring Vegetable Ragout
2005 Director's Cut Cabernet Sauvignon

Bittersweet Chocolate Cake with Hazelnut Ice Cream
2006 Sofia Blanc de Blanc

  
$110.00 Per Person
Inclusive of Dinner, Wine Selection,
Sales Tax and Gratuity

Reservations and Information
(559) 733-3033