Beer-Pairing Luncheon & Seminar featuring

Salty Walrus Brewing

and William Peltzer, Owner & Brewmaster

saturday, aug 3 ¤ 11:00am - 1:00pm

We’re delighted to welcome Salty Walrus Brewing to the table for a beer-pairing
luncheon & seminar featuring a mouthwatering main entrée: our famous French Onion Roast Beef Dip. This savory dish, brimming with tender roast beef, caramelized onions, and Swiss Gruyere, will be served with Kennebec beer-batter wedges. To sweeten the occasion, guests will enjoy house made peach ice cream produced from locally grown peaches.

Join us for an early-afternoon led by William Peltzer, Owner & Brewmaster, Salty Walrus Brewing, of talking, tasting, camaraderie, and of course, great food and locally crafted beer! Limited seating. Advanced tickets required.

lunch

1st Course

entree

dessert

55

per person (+tax, gratuity)

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket as listed below.

Aug Beer Seminar & Lunch

this event is sold out

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