holiday

wednesday, dec 9 @6:00pm

Some evenings call for something extraordinary. Celebrate the holidays with an exquisite progression of indulgent cuisine and distinguished champagnes, where every course brings a new reason to raise a glass. Begin with an elegant reception featuring American sturgeon caviar on house-made potato buns, baked brie with wild honey, and chilled West Coast oysters on the half shell, accompanied by Veuve Clicquot.

The evening continues with French Escargot Bourguignonne paired with Lanson, followed by bacon-wrapped, pan-seared diver scallops in a decadent caviar butter sauce alongside Pol Roger. For the main course, savor shish kebob and lobster tail with Carolina Gold rice and sautéed Bloomsdale spinach, complemented by Louis Roederer.

Conclude on a sweet note with Valrhona chocolate pâté and fresh raspberries creating a fitting finale to an unforgettable holiday celebration.

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 18% gratuity have been added to the total price per ticket at check-out.

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