Calendar

of special events

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St. Patrick's Day celebration
celebrate
st. Patrick's day
tuesday, march 17
Lean into the spirit of St. Patrick’s Day!🍀Enjoy classic holiday fare; from tender corned beef and cabbage to festive favorites like Grasshopper Pie and other Irish-inspired commemorative dishes. It’s a cozy, flavorful way to toast the luck of the Irish...one bite at a time.

THIS EVENT IS SOLD OUT

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Lunch with Salty Walrus Brewing
beer lunch featuring
salty Walrus Brewing
saturday, june 13
Enjoy a flavor-packed lunch featuring craft brews from Salty Walrus paired with a seasonal chef-driven menu. From Yellowtail Sashimi and “Third Blonde’s a Charm” to a Prime New York Steak Sandwich with “All American Lager,” it’s the perfect midday pairing of great food and craft beer.
details
Wine Dinner with La Lomita Ranch

this event is sold out

winemaker's Dinner featuring
La Lomita Ranch
thursday, june 18
Join us for a special dinner featuring expertly paired wines and a seasonal-crafted menu. Enjoy a reception with Rosé, ahi poke, and bacon-wrapped dates, followed by black cod with Albariño, a mushroom & Gruyère tart with Pinot Noir, and a Manhattan filet with Mirabilis and Grenache, finished with white chocolate chip mousse.
details
Father's Day Brunch
brunch & dinner, too!
father's day
sunday, june 21
What better way to honor Dad than with a sumptuous brunch spread and an outing to remember? Treat Dad to a feast fit for a king, complete with all his brunch favorites - from savory to sweet and back again - as well as the vintage wine, and the premium spirits he adores.
details
June Recipe Club
lunch & Dinner
chef david vartanian's
recipe club
Join us as Chef David Vartanian demonstrates the preparation of lunch & dinner dishes at monthly Recipe Club events. Guests enjoy an interactive discussion then a delicious meal with paired wine from our storied wine cellar.
details
July Special Event with Castle & Key Distillery
dinner with
castle & key Distillery
wednesday, july 15
Experience a night of bold flavors and exceptional pairings beginning with oysters, Cajun prawn–corn fritters, and a “Roots of Ruin” gin martini, followed by a bourbon-paired dinner of blackened rockfish, burrata with grilled peaches, braised pork shank with jalapeño cheddar grits, and New Orleans beignets with Bourbon-Chantilly cream.
details
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