& special Happenings

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st. patrick's day fare
march 17
Celebrate St. Patrick's Day and get your Corned Beef on -- in a sandwich or plated with cabbage, or enjoy some hearty Irish Lamb Stew to feel all warm and fuzzy inside before you paint the town green.
Book your The Vintage Press reservation on Resy
march recipe club
lunch: sat., march 25 @ 10am
dinner: tues, march 28 @7pm
Join us as Chef David Vartanian demonstrates the preparation of signature lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delightful meal with paired wine from our storied wine cellar.
menu, details & tickets
easter: sunday, april 9
brunch: 10:00am - 1:30pm
also open for dinner: 5:00pm - 9:00pm
Easter comes early this, you won't have to wait any longer for our fabulous Easter Brunch prepared to perfection; we're serving from a prix-fixe & curated menu of TVP holiday favorites! Also open for dinner: 5pm-9pm serving from a more limited selection of delicious dishes.
details & reservations
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