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scotch-whiskey Dinner featuring
Lagavulin, Oban, Dalwhinnie & Johnny Walker Distilleries
wednesday, may 20
Bold pours. Brilliant pairings. An evening of Scotch done right. Begin with a lively reception featuring Lagavulin 8-Year, then settle in for a paired menu of cured salmon with Oban, delicate bay scallops with Dalwhinnie, and spring lamb showcased alongside two distinct expressions of Lagavulin. 1 night. Exceptional Scotch. Perfectly paired.
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lunch & Dinner
chef david vartanian's
recipe club
Join us as Chef David Vartanian demonstrates the preparation of lunch & dinner dishes at monthly Recipe Club events. Guests enjoy an interactive discussion then a delicious meal with paired wine from our storied wine cellar.
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beer lunch featuring
salty Walrus Brewing
saturday, june 13
Enjoy a flavor-packed lunch featuring craft brews from Salty Walrus paired with a seasonal chef-driven menu. From Yellowtail Sashimi and “Third Blonde’s a Charm” to a Prime New York Steak Sandwich with “All American Lager,” it’s the perfect midday pairing of great food and craft beer.
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