The Vintage Press offers exceptional opportunities for people who deliver extraordinary results. What you bring:
a passion for customer service
professionalism and a proactive approach
responsible, 180° problem-solving
strong communication skills
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Join us as Chef David Vartanian demonstrates the preparation of signature lunch and dinner dishes at special Recipe Club events.
Guests enjoy an interactive discussion then a delicious meal with paired wine from our award-winning wine cellar.
For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed. Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.
