Chef David Vartanian's

recipe club: september

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets/reservations required.

Purchase tickets below through Paypal using your Paypal account or a major credit card. Tickets purchased less than 4 hours prior to event start time may not be processed. Your receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process.
Recipe Club events are priced all inclusive (meal, wine, gratuity, tax)

Lunch

saturday, sept 21 @10am

Whole Roasted Baby Pumpkin
with Fall Pear Salad
~
Warm Pecan Tart
with Cinnamon Ice Cream 

68

all inclusive

Sept Recipe Club Lunch
Dinner

tuesday, sept 24 @7pm

Wild Mushrooms in Puffed Pastry
~
Lamb T-Bone with Vegetable Tian
~
Warm Apple Crepe with Caramel Sauce 

sold out

95

all inclusive

Sept Recipe Club Dinner

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