Chef David Vartanian's

March recipe club

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets required.

Purchase tickets below through Paypal using your Paypal account or a major credit card. Tickets purchased less than 4 hours prior to event start time may not be processed. Your receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process.
Recipe Club events are priced all inclusive (meal, wine, gratuity, tax.)

Lunch

saturday, march 28 @10am

Warm Irish Scones
with Orange Marmalade & Local Honey
~
Fresh Spring Fruit Parfait
~
Seafood Crepes
with Shrimp & Scallops, Chive Hollandaise Sauce 

Served with Freshly Baked Bread
Red & White Wine-Pairing

75

all inclusive

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sold-out

Call 559.733.3033 to be put on the waitlist for this event.

Dinner

tuesday, march 31 @7pm

California Grown Asparagus in Puff Pastry
Lime & Ginger Buerre Blanc Sauce
~
Grilled Spring Lamb T-Bone Chops
marinated in Green Garlic & Thyme, Moroccan Couscous
with Toasted Almonds & Citrus
~
Meyer Lemon Curd
with Spring Raspberries & Candied Lemon Peel

Served with Freshly Baked Bread
Red & White Wine-Pairing

110

all inclusive

cards
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