Chef David Vartanian's

recipe club: february

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets/reservations required.

Purchase tickets below through Paypal using your Paypal account or a major credit card. Tickets purchased less than 4 hours prior to event start time may not be processed. Your receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process.
Recipe Club events are priced all inclusive (meal, wine, gratuity, tax)


sat, feb 24 @10am

Cajun Jambalaya
with Shrimp, Chicken & Andouille Sausage
Bananas Foster


all inclusive

this event is sold out

February Recipe Club Lunch

tues, feb 27 @7pm

Italian Antipasta Salad
Classic Brasciole 
(Italian Stuffed Flank Steak)

this event is sold out


all inclusive

February Recipe Club Dinner


join our

e-news community

enter your email below