Chef David Vartanian's

october recipe club

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events each month. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets required.

Purchase tickets below through Paypal using your Paypal account or a major credit card. Tickets purchased less than 4 hours prior to event start time may not be processed. Your receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

‍
Add tickets (quantities) to your order on the following page as part of the check-out process.
‍Recipe Club events are priced all-inclusive (meal, wine, tax, gratuity)

Lunch

saturday, oct 24 @10am

Whole Roasted Baby Pumpkin
with Spicy Smoked Chicken, Jarlsberg Cheese, Cream
~
Fall Pear Salad
Dried Cranberries, Pecans, Blue Cheese, Balsamic Vinaigrette
~
Warm Apple Crepe in
Caramel Sauce

served with Freshly Baked Bread
and Red & White Wine-Pairing

75

all inclusive

cards
Powered by paypal

this event is sold-out  

Halloween Dinner

Dress to impress: Costume contest with prizes!

saturday, oct 31 @7pm

Whole Roasted Baby Pumpkin
with Spicy Smoked Chicken, Jarlsberg Cheese, Cream
~
Grilled Pork Tenderloin
marinated in Honey, Crushed Red Chili, Whole
Grain Mustard
~
Chocolate Brownie Sundae
with Caramel Corn

served with Freshly Baked Bread
and Red & White Wine-Pairing

110

all inclusive

cards
Powered by paypal

join our

e-news community

enter your email below