Chef David Vartanian's

september recipe club

Each month, Chef David Vartanian demonstrates the preparation of signature lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delightful meal with paired wine from our wine cellar.
Join us at David's next events.

Purchase tickets below through Paypal using your Paypal account or a major credit card.
Recipe Club events are priced all inclusive.


 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event.

Lunch Recipe Club

saturday, sept 24: 10:00am

Whole Roasted Baby Pumpkin
with Fall Pear Salad
~
Kona Coffee Crème Brulee

$60/person

all inclusive

Number of Guests

this event is sold out

Dinner Recipe Club

tuesday, sept 27: 7:00pm

Armenian Kufta
in a Light Tomato Broth
~
Marinated Lamb Shish Kebob
served with Rice Pilaf
~
Baklava with Walnuts and Pistachios

$80/person

all inclusive

this event is sold out

Number of Guests

"A Favorite for Everyone”

“This fine dining establishment is a favorite for everyone in the area as well as for many who drive long distances to enjoy a fabulous meal. You can't go wrong whether you choose from the menu or from the always interesting list of specials for the day.”

"Elegant Dining”

“We enjoyed Sunday Brunch at The Vintage Press. Very good selection of brunch items as well as lunch items. The service was gracious and attentive. The food was absolutely delicious. The ambiance of this restaurant was delightful."

"Always a Pleasure”

“This is really an excellent restaurant! My favorite is the blackened snapper but all of their fish dishes are superb. I enjoy the vegetables too, especially the way they fix the pureed carrots. I would put it next to any place in Los Angeles. Can't wait to try more of the menu.”

join our

e-news community

read about all our special events. enter your email below.