Chef David Vartanian's

recipe club: june

Would you like to learn how to recreate some of our signature recipes?

Join us as Chef David Vartanian demonstrates the preparation of lunch and dinner dishes at special Recipe Club events. Guests enjoy a lively, interactive discussion then a delicious meal with paired wine from our storied wine cellar.

Menu selections subject to change. Limited seating. Advanced tickets/reservations required.

Purchase tickets below through Paypal using your Paypal account or a major credit card.  Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in for your event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Recipe Club events are priced all inclusive (meal, wine, gratuity, tax)

Lunch

sat, june 24 @ 10am

Angel Hair Pasta Salad
Smoked Chicken, Roasted Red Peppers & Whole Grain Mustard
~
Panna Cotta
with Summer Berries

$65/person

all inclusive

Number of Guests

Dinner

tue, june 27 @7pm

Heirloom Tomato Salad with Burrata
~
Summer “Mixed Grill” Skewers
Beef, Chicken and Seafood
~
Boysenberry Galette

$90/person

all inclusive

Number of Guests

THIS EVENT IS SOLD OUT

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