un événement très spécial

and special guest Gary Franscioni, Founder

with Special Guest, Mike Sinor

tuesday, december 9 @6:30pm

Step into the sparkle of the season and join us for a Holiday Champagne Soirée; an elegant evening celebrating the art of pairing fine cuisine with France’s most storied Champagnes. Begin with festive hors d’oeuvres: Caviar Gougères, Baked Brie with Wild Honey, and Chilled West Coast Oysters with a Champagne Mignonette - paired with Veuve Clicquot Brut, one of the most iconic Champagnes in the world

Dinner unfolds with French-inspired indulgence: Escargot Bourguignon, Stuffed Shrimp à la Mer with Dungeness Crab, and Fresh Tagliatelle in Vodka Cream Sauce, each complemented by distinguished Champagnes from Louis Roederer, Pol Roger, and Lanson. The evening culminates with Butter-Poached California Spiny Lobster and Shish Kebob, paired with Billecart-Salmon Brut Rosé, and a decadent Chocolate Lava Cake finale. Ce sera magnifique!

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

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