wine-pairing dinner with

thursday, june 26 @6:30pm

Calling all connoisseurs and culinary explorers - get ready to indulge in a celebration of taste as we welcome Staglin Family Vineyard to the table for an extraordinary night of inspired pairings, rich conversation, and seriously delicious eats and vibes.

After an array of exquisite small bites, dinner unfolds with fresh gnocchi and Santa Barbara mussels, followed by Coq au Vin made with Mary’s Free-Range Chicken. Then the spotlight shines on Grilled Flatiron Steak sourced from our very own Rainimade American Wagyu and served with fire-roasted peppers and a bold, elegant Cabernet to match. We finish on a sweet note with decadent Sticky Toffee English Pudding. Secure your seat now! Advance tickets required.

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket as listed below.

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