bourbon-pairing dinner with

and special guest Gary Franscioni, Founder

with Special Guest, Mike Sinor

thursday, november 13 @6:30pm

Raise a glass to autumn’s rich flavors and join us for an exclusive Bourbon Pairing Dinner featuring the celebrated spirits of Michter’s Distillery. This special evening brings together the warmth of fine bourbon and the artistry of a menu designed to complement every pour. Begin with Hors d’oeuvres of Candied Peppered Nueske Bacon and Pigs in a Blanket paired with Michter’s Old Fashioneds.

Then sit down to an indulgent progression of Bourbon-Kissed French Onion Soup, Roasted Wagyu Beef Marrow Bone, and Beeler’s Heritage Pork Chop, each thoughtfully matched to highlight the bourbon’s depth and character. The evening concludes on a sweet note with Bourbon-Infused Banana Bread Pudding -  the perfect finale to a night of bold flavors and spirited conversation. Seating is limited. Advance tickets required.

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket at check-out.

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