wine-pairing dinner with

and special guest Gary Franscioni, Founder

with Special Guest, Mike Sinor

tuesday, november 18 @6:30pm

Experience an evening of fine wine and culinary artistry at our Duckhorn Vineyards Wine Pairing Dinner - with each course thoughtfully crafted to showcase the distinctive character of Duckhorn’s acclaimed wines. Begin with West Coast Oysters on the Half Shell and Duck Pâté Tartine paired with Duckhorn Sauvignon Blanc. Continue with Santa Barbara Spot Prawns and Butternut Squash Ravioli, complemented by Duckhorn Chardonnay and Merlot.

The dinner crescendos with Red Wine–Braised Beef Bourguignon over Pomme Purée, paired with Duckhorn Cabernet Sauvignon and the iconic Three Palms Merlot, then concludes sweetly with Coconut Cake crowned in Passion Fruit Sauce. Join us for this culinary journey through Napa Valley, where each pour and plate tells the story of Duckhorn’s timeless craftsmanship.

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket at check-out.

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