winemaker dinner with

Roar Wines

and special guest Gary Franscioni, Founder

with Special Guest, Mike Sinor

thursday, october 23 @6:30pm

Celebrate the art of paired food and wine at a special Winemaker Dinner with ROAR Wines, and special guest Gary Franscioni, ROAR Wines Founder. The night begins with a reception and passed hors d’oeuvres, then continues with Seared Diver Sea Scallop and Wild Mushroom Risotto, our !! famous !! Whole Roasted Baby Pumpkins filled with Jarlsberg Swiss and Spicy Smoked Chicken, and a show-stopping Classic Roast Prime Rib of Beef served with all the traditional trimmings.

Each course is expertly paired with standout ROAR selections including their celebrated Pinot Noirs and expressive Chardonnays - to highlight the rich flavors of the season. A warm, sweet finale of house-made Apple Strudel completes the evening. Seating is limited. Advance tickets required.

Rosé reception

passed hors d'oeuvres

dinner

1st Course

2nd course

3rd course

Dessert

165

(+ tax & gratuity)

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 20% gratuity have been added to the total price per ticket at check-out.

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