Thanksgiving

thursday, nov 26 • 1pm - 7pm

We're serving a traditional Thanksgiving dinner featuring Fresh All-Natural Roast Diestel Turkey with all the trimmings and festive sides plus a variety of delicious dessert choices.  Alongside our 4-course menu, we're offering a host of additional holiday favorites available à la carte to create a customizable feast for you and your guests.

Enjoy comforting flavors and festive indulgence - ideal for a memorable Thanksgiving celebration.

4-course prix fixe dinner

1st Course

Autumn Butternut Soup

2nd course

Harvest Garden Salad
Garden Greens, Pecans, Dried Cranberries   

3rd course

Fresh All-Natural Roast Diestel Tom Turkey
with all the trimmings: Sausage & Apple Dressing, Giblet Gravy, French Green Beans, Yams,
Mashed Potatoes, Cranberry Relish

choice of Dessert

Pumpkin Pie with Chantilly Cream
Lemon-Curd Cheesecake
Chocolate Pistachio Tart

69.95

Children 12 & under: $38.50
+ Tax & gratuity. Shared plate $30. No substitutions.

dinner À la carte

appetizer

Whole Roasted Baby Pumpkin
Spicy Smoked Chicken, Jarlsberg Swiss, Cream /24
~
Chilled Prawn Cocktail
Spicy Cocktail Sauce, Celery, Shredded Lettuce /25
~
Wild Mushrooms in Puff Pastry
Shimeja Mushrooms, Shallots, Cognac, Tarragon, Cream /23
~
French Escargot Bourguignon
Garlic Butter, White Wine, Ginger, Parsley /24
~
Stuffed Green Chile Relleno
Goat Cheese, Mushroom Duxelles, Lime, Jalapeno, Cilantro /23

soup & salad

Autumn Butternut Squash Soup /16
~
Harvest Garden Salad
Garden Greens, Pecans, Dried Cranberries /16

entree

Prime Rib of Beef
Au Jus, Twice-Baked Potato, Horseradish /72
~
 Grilled Filet Mignon
Yukon-Mashed Potatoes, Cognac-Mustard Sauce /75
~
Pistachio-Crusted Scottish Salmon
White Wine, Lemon, Spinach /49
~
Braised Lamb Shank in Red Wine
Spicy Soft Polenta, Citrus Gremolata /54

Dessert

Pumpkin Pie with Chantilly Cream /16
Lemon-Curd Cheesecake /16
Chocolate Pistachio Tart /16

 Make your reservations below.

Call for waitlist information: 559.733.3033

this event is sold out

please call (559) 733-3033 to be put on our waitlist

please call (559) 733-3033 to be put on our waitlist

Book your The Vintage Press reservation on Resy

please call (559) 733-3033 to be put on our waitlist

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hours

  • l:  mon - sat
    11:00am – 1:30pm
  • D: mon - sat
    5:00pm – 9:00pm
  • sun brunch
    10:00am – 1:30pm
  • sun dinner
    5:00pm – 8:30pm
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LUNCH • dinner • sunday brunch

For your convenience, you can request a table below. Reservations placed less than 4 hours prior to requested time may not be processed. Hours vary on Valentine's Day, Easter, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, New Year's Day. Closed Christmas Day.

hours

  • l: Mon - sat
    11:00am – 1:30pm
  • D: Mon - sat
    5:00pm – 9:00pm
  • sun brunch
    10:00am – 1:30pm
  • sun dinner
    5:00pm – 8:30pm

reservations

Book your The Vintage Press reservation on Resy
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