an evening with

Mike Sinor & Matt Villard

of Senor LaVallee & MCV Wines

tuesday, sept 15 @6:30pm

Join us for an immersive evening with Mike Sinor of Sinor-LaVallée and Matt Villard of MCV Wines, as two celebrated Central Coast winemakers come together for an exceptional night of wine, food, and conversation.

The evening begins with a lively Rosé Reception featuring passed hors d’oeuvres including BBQ'd West Coast Oysters, Grilled Mini Mumbai Lamb Skewers, and Fresh Pacific Calamari Frito Misto, followed by a thoughtfully crafted dinner showcasing seasonal flavors: from Panzanella Tomato Bread Salad and Cast Iron-Pan Blackened Rockfish to Fire-Grilled Manhattan Steak with Summer Vegetables. A late-summer Pluot Galette provides the perfect sweet finish. Each course will be paired with a selection of distinctive wines from Sinor-LaVallée and MCV Wines, creating a delicious opportunity to experience their unique styles, passion, and winemaking artistry.

Rosé reception

passed hors d'oeuvres

dinner

1st Course

2nd course

3rd course

Dessert

155

(+ tax & gratuity)

Menu selections subject to change. Purchase tickets below through Paypal using your Paypal account or a major credit card.

 Tickets purchased less than 4 hours prior to event start time may not be processed. Your Paypal receipt of purchase is your reservation and ticket for seating. Please, be sure to have it readily available when you check in with us on the night of the event. Tickets are non-refundable, but they can be transferred to another patron if an emergency prevents you from attending.

Add tickets (quantities) to your order on the following page as part of the check-out process. Tax plus 18% gratuity have been added to the total price per ticket at check-out.

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